The 2nd edition of Seasonal Regional Cookbook written by local food advocate, Sarah Robins offers you not just the 80 seasonal recipes in Victoria, but also lots of information, photographs and much more stories related to food growing, their challenges, etc.
You will be able to meet Victoria's finest food producers and know the stories behind their success.
Whether you just want to take a look or are planning to visit Victoria soon, or just looking for an informative sustainable book, Sustainable Regional is your perfect guide to know more about the people, food, places in Victoria. Importantly, this book gets the chance to honour the hardworking people behind the produce and products we love.
- $40.00 (normally $60)
- Full-colour photographs
- ISBN: 978 09808 70121
- Dimensions: A4 horizontal/landscape format (30.3cm x 21.8cm, spine 2.6cm)
- Hard cover, 256 pages